THE ART OF MAKING

#AUTOPOIETICS

Let me introduce you to yet another dimension of my non-profit ©AUTOPOIETICS® creative project, where I would love to embrace the ART of making things - healthy lifestyle wise.

Whether it is painting, drawing, creative writing, photography or creating digital content, I always look forward to the next thing I would love to explore. Getting involved with creative projects, as well as supporting causes that truly matter to my heart, brings true joy of creating. Exploring the wealth of opportunities along the way, as well as discovering new ways of cognitive development.

Exploring the ART OF MAKING things done in a traditional way, makes modern contemporary daily inspirations even more interesting. The value of getting things done with a pinch of an old tradition combined with contemporary ideas of long lasting value for life, inspire meaningful creativity. The value of creativity focused on person-centered sharing is a unique way of getting things done in a customized style.

There is something sentimental in the old fashioned, traditional way of thinking, meaning all that we are to include when considering natural science of creating a loaf of a homemade bread, or/and when making some fresh fruit juice. Creativity inspired positively for more than one person's liking can be a challenge, but it is doable. The art of making it tasty in more than one type of liking seems to be the challenge that can bring satisfying results. Each one is worth trying to make it happen ;)

All content protected under copyright law. ©2015-2025 Karolina (Kala) Karmaza via (@kala_bennu) uk.linkedin.com/in/karolinakarmaza
Navigate to the left hand side of the page for different levels of my creative potential - thank you :)

creativity inspired positively

06/10/2016

Growth and ongoing development is a natural process, that is always very specific to a certain creative person. The best part of embracing one's own creativity to the full potential is the very everyday discovery and journey, that is being taken individually by each person. With the importance to be inspired and caring to inspire others, creative longevity and innovative thinking expands the boundaries of creativity and whatever comes with it. When connecting to the very best in one's own creative potential, natural inner growth follows effortlessly. In the everyday competition for one's own true Self, the wealth of opportunities are a matter of time. Where true passion and commitment is present, dreams begin to come true in real life.

Let's dream big - if anywise! :)

CREATED WITH CANVA - CLICK TO SEE

All content protected under copyright law. © 2015-2025 Karolina (Kala) Karmaza via (@kala_bennu) uk.linkedin.com/in/karolinakarmaza
Navigate to the left hand side of the page for different levels of my creative potential - thank you :)

interdisciplinary creativity

03/10/2016

The ART of creating handmade goods has always been part of life in every culture, society or/and group of creative enthusiasts. We don't have to look back too far away to begin realizing the value of craftsmanship, whatever area of expertise is being covered by one's very own passion for making things. From historical, as well as cultural point of view, the wealth of heritage created by a single crafts(wo)man/artist can never be underestimated. Especially when our focus highlights the importance of originality in the creative endeavour of each artist/crafts(wo)men. Beyond settling a dispute whether an artist always has to be a crafts(wo)man, I think it is crucial to remember about the very unique specificity of creative process of each art maker. Regardless of the differences, and maybe because of them, creativity thrives in a continuously developing artist or/and crafts(wo)man. And whether it is writing, photography, artwork, bread, or juice making, what makes a real difference is the very heart of each creative work, even if, and maybe most of all, when it is being created by the artist/crafts(wo)man. In the multidisciplinary creativity of an everyday inspiration, wholeheartedly made ART proves itself.

Let's be creative! :)

CREATED WITH CANVA - CLICK TO SEE

Kala's sunday rosemary bread

28/08/2016

Baking bread for my family, and an extra loaf for the House Mill during my summer volunteering time for the House Mill Charity - I've been donating the whole profit gained from selling my Kala's Bread to the House Mill Charity.

If you have any comments about the bread or/and wish to be updated with my AUTOPOIETICS non-profit creative project, please subscribe to my newsletters - unfold the menu in the upper left corner of my website to explore more about my other creative initiatives - thank you :)

healthy choices

28/08/2016

No matter what fruit or veg you put into your juicer, the satisfaction of making something of your own is truly great. Making bread or/and fresh juice is a nice time to not only boost one's own health and creativity, but also it is a good fun!

Let's make some healthy choices! :)

healthy goodies with or without bread

24/08/2016

The best part of making one's own healthy juice is that it can be personalized for the specificity of one's own needs. Additional incentive of making one's own fresh juice, apart from the nutritious value, is the simple satisfaction of making something of our own. And as there are plenty wonderful recipes, it is always exciting to discover new flavor compositions.

Let's discover ! :)

kala's sunday rosemary loaf

21/08/2016

This morning I baked another loaf for the House Mill Charity - Rosemary Loaf, that I named Kala's Sunday Rosemary Loaf, that has pumpkin and sunflower seeds on the bottom of the bread, and fresh rosemary inside the loaf. As I used a different shape of proofing basket today, my Sunday loaf looks more festive, I think, and with an extra flavor added by the pumpkin and sunflower seeds it should taste really nice. If you'd like to try a bit of it, do pop into the London House Mill cafe today for a slice - the whole profit gained from selling my Kala's Bread I donate to the House Mill Charity.

If you would like to make your very own Kala's Sunday Rosemary Loaf, please scroll down for a recipe, which is exactly the same, apart from the fact, that I did add some pumpkin and sunflower seeds. I hope, you'll enjoy baking and eating the bread - Let's! :)

kala's rosemary bread

15/08/2016

Volunteering for the House Mill Charity yesterday, and today baking another, fresh wholemeal loaf for the House Mill Charity, which I named Kala's Rosemary Bread. I really recommend trying baking this loaf, as the smell of rosemary in the kitchen is absolutely amazing - if you like rosemary, off course, well I do, just like the lavender - the whole profit gained from selling my Kala's Bread I donate to the House Mill Charity.

Kala's Rosemary Bread:

I Part of the bread dough:

1. 50 g of leaven
2. 200 g of wheat flour
3. 100 g of water

II Part of the bread dough:

4. 350 g of the I Part of the bread dough
5. 490 g of wholemeal flour
6. 275 g water
7. 1,5 tsp of salt
8. 1 tsp of sugar

Day I:

Mix 1,2,3 ingredients of I Part of the bread dough together, and leave it for the whole night in a warm place to grow.

Day II:

Mix 4,5,6 ingredients of II Part of the bread dough together, and leave it for 30 min in a warm place to grow.
Then, mix I Part of the bread dough + II Part of the bread dough together using mixer for 2-3 min - add salt
and sugar, and then leave it to grow in an oiled bowl for an hour. After an hour knead the bread dough on a floured
table for 1-2 min, and then put in back into an oiled bowl to grow for another hour - repeat this process one more time.
Then put a bread dough into floured proofing basket, and leave it for the whole night in a warm place to grow - cover
the proofing basket with a linen tea towel.

Day III:

Warm up over up to 240 degree (fan regulated oven) - before putting bread on a baking stone, spray generous
amount of water into the oven (for crispy bread skin quality). After putting bread on the baking stone, make a
mark on the bread (for better growth of the bread). Bake the bread for 20 min, then turned the bread for 180 degree
and bake the bread for more 20 min with reduced oven temp. to 230 degree. After the bread is baked, cool it down
on a wooden tray with chopsticks (make sure there is enough space between the bread and the wooden tray).

Once the bread is cooled down, enjoy eating the bread! :)

Sunday Rosemary Bread

12/08/2016

If you would like to try baking your very own loaf of bread, here is the recipe I used to make mine. Once you will get confident enough to make a simple bread, then you can unleash your creativity to make many, different beautiful loafs of different flavor bread.

Kala's Lavender Bread:

I Part of the bread dough:

1. 50 g of leaven
2. 200 g of wheat flour
3. 100 g of water

II Part of the bread dough:

4. 350 g of the I Part of the bread dough
5. 490 g of wheat flour
6. 275 g water
7. 1,5 tsp of salt
8. 1 tsp of sugar

Day I:

Mix 1,2,3 ingredients of I Part of the bread dough together, and leave it for the whole night in a warm place to grow.

Day II:

Mix 4,5,6 ingredients of II Part of the bread dough together, and leave it for 30 min in a warm place to grow.
Then, mix I Part of the bread dough + II Part of the bread dough together using mixer for 2-3 min - add salt
and sugar, and then leave it to grow in an oiled bowl for an hour. After an hour knead the bread dough on a floured
table for 1-2 min, and then put in back into an oiled bowl to grow for another hour - repeat this process one more time.
Then put a bread dough into floured proofing basket, and leave it for the whole night in a warm place to grow - cover
the proofing basket with a linen tea towel.

Day III:

Warm up over up to 240 degree (fan regulated oven) - before putting bread on a baking stone, spray generous
amount of water into the oven (for crispy bread skin quality). After putting bread on the baking stone, make a
mark on the bread (for better growth of the bread). Bake the bread for 20 min, then turned the bread for 180 degree
and bake the bread for more 20 min with reduced oven temp. to 230 degree. After the bread is baked, cool it down
on a wooden tray with chopsticks (make sure there is enough space between the bread and the wooden tray).

Once the bread is cooled down, enjoy eating the bread! :)

THE #ART OF MAKING

#AUTOPOIETICS

creativity inspired positively

THE ART OF MAKING

interdisciplinary creativity

The art of making

Kala's sunday rosemary bread

healthy choices

THE ART OF MAKING

healthy goodies with or without bread

THE ART OF MAKING

kala's sunday rosemary loaf

THE ART OF MAKING

kala's rosemary bread

THE ART OF MAKING

the art of making

THE #ART OF MAKING

​#AUTOPOIETICS

creativity inspired positively

​THE ART OF MAKING

interdisciplinary creativity​

The art of making

Kala's sunday rosemary bread

healthy choices

​​THE ART OF MAKING

​ healthy goodies with or without bread

​THE ART OF MAKING

kala's sunday rosemary loaf​

​​THE ART OF MAKING

kala's rosemary bread

​THE ART OF MAKING

the art of making

#AUTOPOIETICS

THE ART OF MAKING

interdisciplinary creativity

THE ART OF MAKING

healthy goodies with or without bread

THE ART OF MAKING

kala's sunday rosemary loaf

THE ART OF MAKING

THE ART OF MAKING